A weekend in January 2024
12-55 people
Buffet style breakfast, brunch, lunch, a cocktail reception and dinner
Corporate Catering at Virginia Mae Center
Guests enjoyed a variety of dining experiences, including seated meals at beautiful tables curated by our expert team. On the first day, guests enjoyed a cocktail reception that featured signature drinks made with our very own Founding Spirits. Our chefs created a special menu of passed hors d’oeuvres that included Mini Baked Potatoes with Creme Fraiche and Caviar. After the cocktail reception, guests sat down for dinner and enjoyed a Land & Sea buffet as well as a champagne toast.
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